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Tea Preparation

Tea Preparation

We start by boiling some amount of water in a kettle for some time. The boiled water is poured into a tea-pot. Then two tea-spoonfuls of tea leaves are put into the tea-pot. It is to be covered with the lid and kept for five minutes. Then sugar and milk are put into the cups. The boiling liquor from the tea-pot is now poured into the cups through a sieve. After this, the hot mixture is stirred well with a teaspoon. Thus the tea is made ready and it should be served hot on a tea-tray.

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